Searching the kitchen for possible snack, I resulted to make pancake with a "twist". Here's what I did:
Mix 1 cup of flour, ½ cup of sugar, ½ cup Bear Brand Choco, 1 medium-sized egg, ½ teaspoon baking powder, ½ cup water and 1 tbsp of metled butter or cooking oil. Mix continously until no more flour lumps.
Pour about 1/4 cup of the batter in a preheated pan and cook for about two minutes each side. Serve with a hot or cold drink of your choice.