July 11, 2012

Kitchen Adventures: Homemade Pork Longganisa

Homemade Skinless Longganisa (fresh from the freezer)

Thinking on what to be on our weekly menu, I like to include longganisa (Filipino chorizo or sausage). Instead of buying the ready-made in the market, mommy searched for the recipe while I was the one who made it. Here's my own version of skin-less longganisa:

You will need:
1/4 kilo lean ground pork
2-3 tbsp tomato sauce
1 tbsp vinegar
1 head garlic, minced or crushed
1/8 cup white sugar
1 tsp black pepper
1 tsp salt
1 tsp soy sauce

Mix all the ingredients thoroughly. With the use of funnel, fill an ice-candy plastic (or make a roll wrapped with wax paper). Be sure to remove air spaces in the plastic. Cure for 2-3 days in a freezer or chiller. Fry in hot oil and serve with steaming rice or sinangag. Yum. Yum. Yum

Homemade Skinless Longganisa