July 5, 2012

Kitchen Adventures: Tuna-Oatmeal Balls

Tuna-Oatmeal Balls
One time, I am going to cook Sweet and Sour Tuna Balls. On my preparation, I was surprised that I was run-out of flour. I immediately look for possible alternative and I resulted to oatmeal. This will be another kitchen adventure since this is the first time I will use oatmeal in making balls. Furthermore, this makes the meal healthier oatmeal is rich in fiber.

Ingredients:
½ cup Oatmeal
1 can Tuna (Flakes in Oil), drained and mashed
¼ cup spring onions
1 piece medium egg
Salt, pepper and seasoning for taste
Oil for frying

Procedure:
Mix all ingredients well except for oil. Get about tablespoon of the mixture and form them into balls. Depp-fry in hot cooking oil until golden brown (use low heat only). Place in paper towel to drain excess oil. Serve with sweet-chili sauce or make sweet and sour dish.