I mentioned dinegdeng in my previous post as pasrt of my Long Weekend. Some bloggers asked me to share the recipe. It was really simple but I made a twist on the said dish. There are other methods of cooking this dish as well as veggies that can be included. In my version, I used:
Okra, eggplant (round variety) - fried and set aside
Onion and garlic
Just saute garlic, onion and stir-fry kamote taps and katuray flower, add patis (you may use fish bagoong) and a cup of water, the fried veggies and simmer for about a minute and serve with steamed or fried rice.
You can add other veggies like patola, upo, squash flower, etc. It will be more delicious if you will add either fried or grilled fish.