|Sinigang na Ulo ng Maya-maya sa Miso|
I love soupy dishes. One of them is the sinigang na ulo ng maya-maya sa miso.
I haven’t cooked this one but Mommy did. She adds a stalk of tanglad (lemon grass) not only to add flavor but to lessen the fishy taste. Which is really effective. We had one pot of tanglad at home but I think I need to plant some more.
We are lucky that we are near market that sells such fish at very low price. I bought about a kilo for only 30 pesos.