Confectioner’s sugar is known for cake decorations and is the main ingredient in making icing. It is also knows as powdered sugar or icing sugar
Here’s how to make your own confectioner’s sugar.
In a blender or food processor, place 1 cup white sugar and 2 tablespoons cornstarch. Blend until powdery consistency and store in an air-tight container.
The next time you need confectioner’s sugar for your coking or baking needs, you don’t need to rush to the grocery, just do it by your own.