May 18, 2015

No-bake Sans Rival Cupcakes



One of the most delicious desserts is San rival but be careful of the calories you will get from a slice of it.

Who cares! Do not deprive your self from eating such mouthwatering desserts.

You can burn the calories in just 30 minutes of dancing or walking though.

As chemist, I love doing experiments. I am glad to share my latest experiment in my favorite laboratory - the kitchen.

I made sans rival with a twist. I made it into a cup cake. And to add more twist, I made it a no-bake version. How?

Lemon Square Inipit Sans Rival Cupcakes
Ingredients

I used Lemon Square Inipit.

Lemon Square Inipit Sans Rival Cupcakes
Sans Rival Cupcakes

I toast for about a minute or two, pressed and cut it using cookie cutter.

Lemon Square Inipit Sans Rival Cupcakes

Prepare the butter-cream boiled icing.

Lemon Square Inipit Sans Rival Cupcakes
Buttercream Icing

Made an alternate layer of meringue, filling and chopped nuts until the cup is filled then topped with chopped nuts.

Lemon Square Inipit Sans Rival Cupcakes


As a rule of thumb, never work in the laboratory alone. therefore, I let Matthew to help me in doing this "experiment".

Lemon Square Inipit Sans Rival Cupcakes
Chemist Dad and his assistant
Doing such activities brings me back to my childhood.

Lemon Square Inipit Sans Rival Cupcakes
Lemon Square Inipit Sans Rival Cupcakes

Here is my easy recipe of No-Bake Sans Rival Cupcakes using Lemon Square Inipit.

NO-BAKE SAN RIVAL CUPCAKES

Ingredients:
1 pack Lemon Square Inipit
¼ cup powdered sugar
¼ cup water
4 egg yolks
½ cup butter
1 tsp vanilla
Peanuts chopped or cashew nuts (optional)

Instructions:
1. Cut Lemon Square Inipit horizontally.
2. Toast for about 1-2 minutes. Cool.
3. Cut into circles using cookie cutter.
4. Set aside.

Prepare the icing:
1. In a sauce pan, mix powdered sugar and water.
2. Bring to boil and simmer for about 4 minutes.
3. Beat egg yolk and vanilla in high speed.
4. Pour sugar mixture with a slow stream in egg yolk while beating continuously.
5. Continue beating until cooled.
6. Add small portion of butter at a time and continue beating.
7. Repeat until all butter was added.
8. Continue beating until icing becomes smooth, creamy and fluffy.

Arrange the cup cake:
1. In a cupcake mold, place toasted Lemon Square Inipit.
2. Add a layer of icing.
3. Top with nuts.
4. Repeat until cup is filled.
5. Decorate the cupcakes the way you want.


“Sarap maging kid with Inipit!”
 #NoLimitWithInipit