Mommy and I are planning our weekly menu to save time and money. Save time because you can have your list making less time to spend in the grocery. I remember before, i can finish the grocery in 30minutes by havng the list.
Save money against overstocking. There times kasi that we bought items that will sit in the fridge, like vegetables, until they get spoiled.
Two weeks ago, aside from planning the week's menu, I started cooking everything. Packed it. Put in the freezer. Re-heat. Eat.
By having this program, it will avoid the rush especially in the morning. Kanin na lang ang lulutuin then ready to go na.
Here are the meals that I prepared for Week 1
- Pork Menudo
- Giniling
- Laing
- Adobong Sitaw
- Chicken and Brocolli
- Chicken Tinola
- Sinampalukang Manok
- Adobong Atay ng Manok - to be used in pancit.
- Pork Barbecue (ready-to-cook) - Marinated for 2 hours in the fridge before placing in the freezer.
- Chicken Legs - Seasoned and ready for air-frying. Check the Air Fried Chicken at Home Cook Meals
- Fish Fillet - Cut into bite size. Ready for breading using Ajinomotos Crispy Fry
- Wake-Up, Wake-Up - Simply Gising-gising. Baka kasi hindi magkasya ung name sa label.
- Spag - Meat mixture and ready to be added with spaghetti sauce.
Chicken Tinola and Sinamapalukang Manok were sauteed only. The soup and the veggies will be added later. The same with chicken brocolli, the brocolli wa already prepared and ready to be mixed with the chicken.
I will be posting some of the recipes in Home Cooked Meals soon.
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