Showing posts with label bounty fresh. Show all posts
Showing posts with label bounty fresh. Show all posts

August 18, 2012

Calcium Carbonate-Protein-Encapsulated-Fat

In other words, EGGS.


I’ve been working in one of the largest broiler integrator in the Philippines, Bounty Fresh since 2003 under the feed milling division. I would like to share something in one of our end products (not the feeds, maybe next time) in the market, EGGS.

What about eggs? Do you know how they classify eggs according to sizes?

Egg sizes are classified according to its weight. Every country has its own eggweight classifications, and for every country, every company has its own standards too. Just like ours, we did not follow the common standards of eggs according to its weight.
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February 15, 2012

The Biggest Loser (Bounty Fresh Food, Inc. Edition)




Our campany, Bounty Fresh Food, Inc. (Contract Growing Department) is hosting an activity inspired by the TV show, The Biggest Loser. This is open to all interested employee of the company. This activity aims to promote healthy lifestyle and encourage physical fitness. Official weigh-in was conducted last February 03, 2012  Participants must form a 5-member group. Luckily, I was one of the participant in our department. This will be my motivation in losing weight. I'll keep posting updates regarding my weights.
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December 9, 2011

Comprehensive Management Training


Four months ago, Bounty Fresh Food, Inc. started its Comprehensive Poultry Management Training Program, a classroom-based management training for the future employees.
“Students” came from different universities like Central Luzon State University (CLSU), Central Mindanao University (CMU), and University of the Philippines-Los BaƱos (UPLB) having degrees like Agricultural Engineering, BS Agriculture (Soils and Animal Science Majors), and Doctor of Veterinary Science and Medicine. Furthermore, they are not just degree holder but all of them either graduated cum laude or topped the board exams in their respective fields (which is one of the qualifications in order to be part of the management training)
Last week (November 28-December 2) is our division’s (Feed Milling) schedule in giving "lectures" to the “students” about how our system works. Luckily, I was assigned as one of the lecturers.
On the first day, Sir Johan Susana gave an introduction about feed milling during the first hour of morning session and continued about receiving of raw materials. In afternoon, Sir Richard Rapisura talked about the different processes of feeds production.  

sir richard

On the 2nd day, Sir Johan discussed about dispatching or delivery of finished goods during the first two hours while Doc Joyce Cruz lectures on basic animal nutrition until afternoon session. 
 
sir johan

doc joyce
On the 3rd day, it was my turn to speak regarding Feeds Quality Assurance. The discussion runs about 2 hours while the remaining time allotted to me was used for the demonstration of basic laboratory techniques in evaluating raw materials.  

getting ready for their challenge

finding an insect damaged kernel of corn
(none of them found it)

In the afternoon, Doc Joyce gave her examination while the rest of the lecturers were given on the 5th day.

5th day
On the 4th day, it was a trip to the plant to discuss and show how the system runs in reality.This is also the time the students meet the people behind quality feeds. 
trainees with the Feed Mill Personel
On the 5th day, before giving their exams, we are very fortunate to have Dr. Neneth Reas of American Soybean Association to speak about global and local status of raw materials used in feed milling industry.

doc neneth reas of ASA
It was a tiring week for such activity but fulfilling knowing someone learns from you…

(photos courtesy of Doc Joyce)
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