September 27, 2012

Arrozcaldo + Tokwa

This has been one of the best among food pairs I love especially during cold wheather. To be a bit healthier, I put some dried malunggay leaves in the arrozcaldo. Next time, I’ll try to add a stalk of tanglad (lemon grass) or pandan leaves.

I tried to imitate the tofu by Chowking including the sauce and seems to be successful.