(Sorry for the quality of picture)
Thinking of what to do with tokwa aside from turning it into adobo or just frying and dipping it with soy sauce and vinegar. This is also good for vegetarians that wants to eat sisig.
You simply prepare the following:
6 pcs tokwa fried and chopped into small bits
1 piece medium-sized onion, finely chopped
1 piece medium-sized chili, finely chopped
salt and pepper to taste
1/4 cup calamansi juice
1/2 cup mayonaise
Mix all the ingredients thoroughly and serve. You can add calamansi juice depending on your preference. You may also make this in a sizzling varation.