Last Wednesday, I prepare and easy to do breakfast meal, BISKOTSO.
In the Philippines, it wa originated in Iloilo. It was typically known as toasted bread with butter or margarine and sugar toppings while some added garlic on it.
The word biskotso came from Latin phrase "bis coctus" meaning twice baked.
I just used the loaf bread covered and placed in refrigerator for at least overnight. Spread with margarine, dipped in white sugar (the part with margarine), then toast. I used pan in toasting process since I have no oven toaster at home. We have this with hot chocolate (cocoa powder, milk and sugar in equal parts simmer for about a minute).
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