July 29, 2012
We woke up early to have our breakfast before we proceed to church. We had tuyo and the left-over ginisang munggo.
 |
Tuyo and Munggo for Breakfast
|
After the mass, we look for the nearest barber shop for Matt’s haircut. He was scared once the clipper touches his head. We had a hard time convincing him that there’s nothing to be scared of, so we let him play with Mommy’s cell phone to divert his attention. Success!
 |
Matt: Before, During and After Haircut
|
Before we took our lunch, Mommy requested me to have some “hair pampering” – hot oil, of course I tried it too. Hahaha. We just made our homemade treatment by heating virgin coconut oil, apply it to our hair and massage into the scalp, leaving it for about 4 hours. Then, the hair was wrapped in a hot towel for about 15 minutes before rinsing.
While waiting for the hair to finished, we did some crafting jobs like the hand-made slippers for Matt and her cousin Gelai. We finally get a chance to try the new portable sewing machine of Mommy for her hand-made crafts. Good for us that Matt got asleep so he cannot disturb us in making crafts.
Merienda time! I used to make “mini cheese sticks” using the lumpia wrapper trimmings (I did lumpia triangles for one of our menu this week but this time I used relleno-style filling). This is paired with some chips and catsup-mayo dip. We also had some bread that I bought in a bakery after the mass.
I just realized that staying at home during our rest day is much better than spending it outside.
 |
| Daddy in Action (LOL) with the finished product |
 |
| Merienda! Yum.Yum.Yum! |