Here is another way to enjoy canned sardines. Turn them to lumpia (spring rolls) but this time I made it in a triangular shape lumpia.
You will need:
1 can Sardines in tomato sauce, drained and mashed
½ cup flour
1 medium sized carrot, coarsely grated
1 medium size onion, finely chopped
1 piece egg
Salt, pepper and seasoning to taste
Lumpia wrapper cut in rectangular shape
Secret ingredient: 1 tablespoon finely ground dried malunggay leaves
Just mix all the ingredients in a bowl except the last two. Wrap about teaspoon in lumpia wrapper in triangular shape (See the picture below on how to make it triangular shape). Seal the edges with a corn starch-water mixture. Fry until golden brown. Serve with sweet-chili sauce. You can have ready-made or prepare your own. I did my own sweet-chili sauce.
|How to wrap and make triangular-shaped lumpia|