February 4, 2013

Kitchen Tips: Prevent Your Chopping Knife from Getting Dull

Knives are made of metal. Metals can be easily damaged by acids. Therefore, knife can be easily damaged by acidic food making them dull. One way to prevent your chopping knife from making dull, use knife bread in chopping or slicing acidic veggies or fruits like tomatoes, lemons or calamansi.